Lemon Butter yummy

Look what i came home from church with… I’m thinking Lemon Butter

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Lemon Butter

Ingredients ( I made a double batch )

2 large lemons
½ cup sugar
60 g butter
2 eggs

Method

Grate rind of lemon finely.
Squeeze juice of lemons and strain.
Put rind, juice, sugar and butter in double saucepan and stir over simmering water until sugar is dissolved.
Beat eggs, and add to lemon mixture. Continue cooking over simmering water, stirring constantly until thick.
Pour into warm sterilised jars.
When cool seal.
Lemon butter will keep in refrigerator for 2 months.

Rind, juice, sugar, butter in the double saucepan

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Eggs waiting to be added

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The finished products

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I’m going to give a bottle to a friend tonight…I hope they enjoy it.

Until next time

Sam xxx 🙂

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