Easy Rice Pudding

It’s raining here in Sydney yah after so many bush fires over the past few weeks it’s great relief for the firefighters, so with rain we now have cool weather. Last. Igbo my man made a wee bit much rice so I’ve made some rice pudding for dessert tonight.
This recipe is so easy. I’ve double the ingredients as we have some friends staying with us at the moment.

Ingredients:

2 cups milk
1 cup leftover pre-cooked rice
2 eggs
1/4 cup sugar
1/2 tsp vanilla extract
1/3 tsp cinnamon (or to taste)
1/3 cup raisins
Preparation:

Pre-heat oven to 180degrees.

In a medium saucepan, heat the milk and rice, stirring frequently so the milk doesn’t burn. Bring to a slow simmer.

In a separate large bowl, combine the eggs, sugar and vanilla. Add to the milk and rice and allow to cook for just a few minutes, stirring occasionally.

Pour into casserole or baking dish and bake for 20 minutes. Allow to cool slightly before serving.

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The end result yum

Have a great day

Sam

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