Easy Thermo biscuits

Well what a week I’ve had. Went back to work earlier in the week that was a shock. Boys are still on holidays and keep complaining that there is nothing to eat, so tonight I made some really easy biscuits.

I found this recipe at Retro Mummy This is her recipe not mine. This recipe really goes a long way.

what you’ll need
1 cup sugar (I use raw)
500g butter at room temperature
1 can sweetened condensed milk
5 cups self raising flour (or more, I used about 5 1/2)

Place sugar in your TM bowl and process for 9-10 seconds on speed 9. Add in butter (cubed) and cream them together for about 30 seconds on speed 3 or 4. Now if it needs a bit longer just give it another 10-20 seconds because the softness of your butter will affect how long it takes to cream together. Scrape down the sides of your bowl and add in the condensed milk (yum, yum) and flour. Now process for about 40 seconds on speed 3. You can take off your lid to see that it’s coming together nicely. Now you want a nice soft dough but if you think your dough is just too soft just add another 1/4 cup flour (or even 1/2 cup if you need it). My first batch was too soft so I added a bit more.

Take a teaspoonful of mix and roll into a little ball, place on a lined baking tray and flatten slightly with a fork or I just used my finger. Fill up the baking tray (or a few) and bake for 10 – 15 minutes in a 180 degree (celsius) oven. Now my new oven is hot hot hot so I had to watch these babies in the oven. In the end I lowered my temp to 170 but see how you go. Just watch them closely. Remove cookies with a fork (they’ll be a bit soft), cool on cooking rack and enjoy.

Now you can add lots of flavourings after you’ve mixed in your flour. Think choc chips, dried fruit, hundreds and thousands. Go crazy. And if you haven’t frozen cookie dough before it’s super easy. Just make a long sausage out of some dough, wrap in glad wrap or baking paper, twist ends and freeze. When you want to use it just slice it frozen and bake your cookies. Too easy.

I remembered to take some photos of what I was doing.

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In the oven cooking and the end result. Just after I took the photo of them cooking one child smelt them and now half are gone. Luck I have some mix in the freezer.

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Thanks
Sam xxx

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