While I was away we had a very good family friend “teenager sit” as she called it and made this slice.
Master L loved it so I made it for him and was told “it’s not the same as Robyn’s you have done something wrong!!”, so this morning I made it again this time to the tee. I didn’t change a thing.
The recipe is from taste.com.au.
150g (1 cup) self-raising flour, sifted
375g zucchini, grated
1 large onion, finely chopped
200g rindless bacon, chopped
1 cup grated cheddar cheese
60ml (1/4 cup) vegetable oil
Preheat oven to 170°C. Grease and line a 30 x 20cm lamington pan.
Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.
I love it when it’s simple.
This is mine ready to go I to the oven.
So as I write this post I’m waiting for the family to arrive home Saturday morning soccer with my slice cooling and also Leek & Potato soup cooking in the thermomix.