Baking Bread again

This morning I decided to make a loaf of GF soda bread. I found the recipe on a Thermomix website (details are at the bottom of my blog). I have been trying to make a sourdough starter which has been a disaster so I tried this one this morning. It has a different taste but I popped some butter and jam on it and it was lovely.

Gluten free Soda Bread

INGREDIENTS
Dry ingredients

230 g brown rice
100 g dried chickpeas
100 g arrowroot or tapioca starch
2 tsp baking soda
3.5 tsp GF baking powder
2 tsp celtic sea salt
2 tsp xanthan gum

Wet ingredients

310 g whole milk
2 tsp apple cider vinegar
4 large eggs
80 g rice bran oil
40 g maple syrup (real)

Pre heat oven to 190ºC or 180ºC fan forced.
Line heavy bread tin 26.5 x 10.5 x 10.5 cm with baking paper.
Place rice and chickpeas into TM bowl and mill for 1 min on speed 9. Scrape down sides of bowl. Add remaining dry ingredients and mix for 6 seconds on speed 6.
Add wet ingredients and mix for a maximum of 15 seconds on speed 6.
Transfer the thick batter to lined bread tin, spread it out evenly with a spatula, then bake for 35 to 45 minutes or until a skewer remains clean after insertion in the loaf. Immediately remove loaf from bread tin and baking paper. Wrap in a clean tea towel then leave in an upright position to cool on a rack. The loaf can be sliced up with an electric bread knife, frozen whole (preferably in a large ziplock bag to minimize ice crystals) then individual slices removed from the loaf and thawed as required.

Notes:
Failsafe version
Use white sugar
Milk can be soy, rice or A2
substitute vinegar for citric ‘lemon’ juice (use 2 tsp of 1/3 tsp citric acid dissolved in 2 Tbsp warm water)
oil e.g. rice bran oil or sunflower (Crisco) which don’t contain unlisted antioxidants

This recipe is from The Recipe Community a Thermomix website. It has the name of the lady who posted on the site also.

20140830-120329-43409904.jpg

Let me know if you what you think if you try it.

Love
Sam xxx

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